1 Cucumber
1 Red Bell Pepper
1 Green Bell Pepper
2 tbsp. Dill Weed
2 tbsp. Olive Oil
3 tbsp. Apple Cider Vinegar
Slice Cucumber and Bell Peppers into bite size pieces. Add Dill, Olive Oil, and Apple Cider Vinegar. Stir until evenly coated, serve immediately or refrigerate for later. Enjoy!
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