Cilantro Pesto Recipe

2 Bunches Organic Cilantro
1/4 to 1/2 cup Shelled Walnuts
2-3 Cloves Garlic
Juice of 1 Regular Sized Lemon
3 tbsp Olive and/or Canola Oil


Remove large stems from Cilantro. Put Oil, Lemon Juice, Sliced Garlic into Blender. Add a handful of Cilantro and a few Walnuts. Puree until blended. Add another handful of Cilantro and a few Walnuts, blend, and continue until done.

Serve in place of mayo on turkey or ham sandwiches, over rotini noodles, as a chip or vegetable dip, etc.