Gazpacho Recipe

3 Tomatoes
1/2 Purple Onion
1/2 Cucumber
1 Red Bell Pepper
2 Stalks Celery
2 tbsp. Fresh Cilantro
1 Clove Garlic
1/4 cup Red Wine Vinegar
1/4 cup Olive Oil
Juice of 1 Lemon
1 Avocado
4 cups Tomato/Vegetable Juice

Chill Tomato/Vegetable Juice before preparing. Chop all Vegetables into bite size pieces. Combine all ingredients and serve. Chill any remaining portion.

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